Month: October 2010

A Little Garnish for Your Grillin’

Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick. Mango Relish Chef Cal DeMercurio, C.E.C. 1 pint Mango, fresh, diced 1 cup Roma Tomato, diced 1 medium Red Onion, fine diced 4 pieces Green Onion, chopped fine ½ cup […]