Month: February 2018

Uncategorized, Vegetables

Radical Radishes

Often a sandwich or a salad needs a little zesty kick. Consider the value added flavor of a few slices of a pepperoncini or a Peppadew. One of the hallmarks of a Bahn Mi sandwich are the pickled radishes. Radishes are probably one of the […]

Desserts, Revamp, Sauces, Uncategorized

Creme de la Creme

Opportunity arose for a second run at Creme Anglaise  and this time we had smooth sailing. I had all of the ingredients ready this time. I remembered where I had run into a few troubles, so I made some adjustments in my set-up, two of them […]