Month: April 2018

Bye Bye Spatula

Long, long ago, in a kitchen not far away… I would automatically reach for the spatula.  But my Jedi Master (Chef Husband) would teach me to not solely rely upon my customary utensil of choice, but to instead trust in my skills for moving the food that was sizzling in […]

 

Meyer Lemon Drop

Chef Husband brought home a beautiful pile of Meyer lemons from a friends tree. Meyers are very distinct with their sweeter flavor and softer flesh, a bit more like an orange, unlike the firm bright yellow standards found in the produce section. We try to always have a lemon readily […]