It’s a Process, Part 4
In our long journey of paella, we are now rounding the bend, to reach our final destination!With the risotto done, …
It’s a Process, Part 3
Meanwhile, after finishing the aioli, I am on to my next task as sous chef, making a quick chicken stock. …
It’s a Process, Part 2
On to our next ingredients. We have some lovely shrimp, that still have their shells ON, but have been deveined (intestinal …
