Month: July 2018

Oh, The Bunny

Pinch hitting is often the name of the game in cooking. When I determined that I was short on chocolate for my dessert, a baked chocolate mousse, I was faced with a harrowing challenge. We only had on hand a typical bag of chocolate chips, which weighs 12-oz., four ounces […]

peeling carrots

A Lesson in Peeling Carrots

On the menu, carrot cake, made from scratch, with locally grown English walnuts and a homemade vanilla cream cheese frosting! Yummmm. Though, as I was prepping my Mise en Place, yet another teachable moment presents itself…how to peel a carrot. Everybody knows how to peel a carrot. Right? Long strokes […]