Month: August 2018

Dessert, Dessert, Local Events

Florentine Tacos

If you’re not afraid of butter and sugar…this recipe is for you. I have recently added to my skill set the ability to make and mold Florentines (almond lace cookies). On our most recent adventure, Chef Husband had the idea to take Florentines, mold them into the […]

Herbs, Techniques

Herbs are like Flowers

How many times have we purchased herbs only to lose them to a pile of slime in a plastic bag at the bottom of the veggie drawer? With a little bit of effort and attention, those same herbs can last longer and be used more […]