Month: October 2018

Baggie Bowls

I have always fought with zipper bags, trying to scoop things into them, and then having whatever wet sticky mess I was trying to put in, left behind all over the zipper and on the outside of the bag. Well no more! A little trick I learned from Chef Husband […]

How to Trim a Bread Bowl

Suddenly, I noticed the scent of garlic and clams were filling the air. Could it be? Is Chef Husband making chowder? It has been a really long time since I’ve had clam chowder. Back when we owned our last restaurant, it was an every Friday occurrence. But that was about […]

Heck of an Anniversary

This last weekend marked a big annual event for us…our wedding anniversary. It’s usually an occasion we go out of our way to celebrate, especially with food and wine. However, this year fell into the unusual category. We are currently celebrating three weeks post surgery for Chef Husband’s shoulder, which […]