Chilled Soup for Summer Gazpacho is a chilled vegetable soup that’s a refreshingly cool treat during the heat of Redding’s summertime. It’s also a perfect match for the bounty all of the beautiful available produce from our local farmer’s market. Our gazpacho has a somewhat […]
Farmers’ Market Finds Each week, when we schedule a cooking demonstration at the Farmers’ Market, Chef Husband arrives early to purchase produce from the morning selection and then works it into the cuisine theme. This grilled vegetable salad was developed on Tex Mex day, featuring […]
For a light and airy breakfast, whip up some crepes. Crepes can also be used for desserts and adapted to savory dishes.
What turns an Italian tomato sauce, such as spaghetti or marinara sauce, into a Sauce Bolognese? The inclusion of four additional main flavors: chile flakes, bacon, cream and Parmigiano-Reggiano. The following recipe for Bolognese sauce features all four.
September 7 at the Redding Farmers’ Market Ready to present your bestest-most-loved salsa recipe? Enter your salsa in the 2019 Salsa Contest at the Redding Farmers Market on September 7th. Farmers’ Market Schedule 7:30 am – Market opens 8:30 am – Fresh Salsa demonstration presented […]
New to our salad repertoire is a kale salad laden with fresh herbs. This was designed for our chef demonstration at our local Saturday Farmer’s Market on July 4th weekend, utilizing that day’s market available produce. Fresh and light, this salad is full of bright […]
When a recipe is handed down from person to person to person, you know it’s a keeper. This recipe came from a neighbor, to my dad, to me, then to my husband, who then used them in his restaurants on the burger menu. This is […]
When making cherries jubilee for multiple guests, I want to be able to provide the same amount of cherries in each serving. The question then becomes, how many cherries do I have on hand to be divided between the guests? By looking at the picture […]
Hi, we are the DeMercurios. This is our journey, one of chef and wife. It may end up being more than a Hundred-Foot Journey, or possibly an adventure that rivals Julie and Julia, but in the end we pray it’s one that continually teaches us the joy of pursuing cooking…together.
