It’s about time to say good-bye to this year’s garden and I’m sure you’re running out of ways to use your plenty. How about making some simple bread and butter pickles that will be good for months to come and ready to eat in the […]
Hi, we are the DeMercurios. This is our journey, one of chef and wife. It may end up being more than a Hundred-Foot Journey, or possibly an adventure that rivals Julie and Julia, but in the end we pray it’s one that continually teaches us the joy of pursuing cooking…together.