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Pasta, Pasta, Techniques, Techniques

Pasta 1-2-3

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Part of my apprenticeship, has been learning how to run the lunch program for our son’s school. During the previous school year, I shadowed Chef Husband in the kitchen. That experience is what precisely prompted me to start learning more about how he does things […]

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Leftovers, Leftovers, Sauces, Sauces, Techniques

Baggie Bowls

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I have always fought with zipper bags, trying to scoop things into them, and then having whatever wet sticky mess I was trying to put in, left behind all over the zipper and on the outside of the bag. Well no more! A little trick […]

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Bread, Soup, Techniques

How to Trim a Bread Bowl

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Suddenly, I noticed the scent of garlic and clams were filling the air. Could it be? Is Chef Husband making chowder? It has been a really long time since I’ve had clam chowder. Back when we owned our last restaurant, it was an every Friday […]

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Breakfast, Leftovers, Wine

Heck of an Anniversary

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This last weekend marked a big annual event for us…our wedding anniversary. It’s usually an occasion we go out of our way to celebrate, especially with food and wine. However, this year fell into the unusual category. We are currently celebrating three weeks post surgery […]

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Dessert, Dessert, Local Events

Florentine Tacos

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If you’re not afraid of butter and sugar…this recipe is for you. I have recently added to my skill set the ability to make and mold Florentines (almond lace cookies). On our most recent adventure, Chef Husband had the idea to take Florentines, mold them into the […]

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