An important guideline, when using a knife, is to keep your fingertips out of the way. For some reason, our natural instinct is to hold our food stationary for cutting, with our fingertips exposed and in harm’s way of a knife. When you “knuckle up” […]
Hi, we are the DeMercurios. This is our journey, one of chef and wife. It may end up being more than a Hundred-Foot Journey, or possibly an adventure that rivals Julie and Julia, but in the end we pray it’s one that continually teaches us the joy of pursuing cooking…together.