Calendar

2019 Schedule of Events

June 15
Chef at the Market

Time: 8:30-10:00 am
Location: Redding Farmers Market at City Hall
Cooking Demonstration & Tasting: Scrambling with local goose eggs and fresh greens | mache salad w/ local cherries
Cost: FREE

July 8
Chef at the Market

Time: 8:30-10:00 am
Location: Redding Farmers Market at City Hall
Cooking Demonstration & Tasting: Asian kale and herb salad w/ smoked chicken and sesame dressing | Kimchi spring rolls
Cost: FREE

July 13
Chef at the Market

Time: 8:30-10:00 am
Location: Redding Farmers Market at City Hall
Cooking Demonstration & Tasting : Tomato Jam & Crostini | Macaroni & Bolognese Sauce w/ Furnari’s Sausage
Cost: FREE

August 10
Chef at the Market

Time: 8:30-10:00 am
Location: Redding Farmer’s Market at City Hall
Cooking Demonstration & Tasting: Greek Cuisine
Cost: FREE

August 17
Chef at the Market

Time: 8:30-10:00 am
Location: Redding Farmer’s Market at City Hall
Cooking Demonstration & Tasting: Tex Mex Cuisine
Cost: FREE

August 24
Chef at the Market

Time: 8:30-10:00 am
Location: Redding Farmer’s Market at City Hall
Cooking Demonstration & Tasting: Chilled Summer Foods
Cost: FREE

September 7
Salsa Competition

Time: 8:30-10:00 am
Location: Redding Farmer’s Market at City Hall
Cooking Demonstration & Tasting: Salsa
Cost: FREE

October 19
After the Harvest Winemaker Dinner

Time: 6:00 – 8:00 pm
Location: Sizzle’s Kitchen, 1440 Placer St. Redding, CA
Event: 6-course dinner paired with wines by Majestic Oak Family Cellars and Burnsini Vineyards. View the full menu here.
Cost: $65 per person (advance tickets required)