Recipes Archives - Culinarily Yours

Olives in the Making

February 4, 2018 Comments are Disabled

California is a wonderful hub for olive trees and local craft curing. A brief stop along Interstate-5 at Granzella’s, in Williams, presents the opportunity to gather a variety of styles and flavors. Chef Husband selected four varieties, procuring two of each, for a blended olive […]

Recipes, Sauces, Uncategorized

Sweet Success

January 30, 2018 Comments are Disabled

Ding, ding, ding, ding, ding! Ring the bell, we have a winner. After our two hilarious escapades in balsamic reduction (episode #1, episode #2), I went back to the original method Chef Husband taught me about a decade ago. Balsamic Reduction 4 parts dark balsamic vinegar 1 […]

Recipes, Uncategorized

A Little Garnish for Your Grillin’

October 3, 2010 Comments are Disabled

Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick. Mango Relish Chef Cal DeMercurio, C.E.C. 1 pint Mango, fresh, diced 1 cup Roma Tomato, diced 1 medium Red Onion, fine diced 4 pieces Green […]

Recipes, Uncategorized

Using up the last of your garden

September 14, 2010 Comments are Disabled

It’s about time to say good-bye to this year’s garden and I’m sure you’re running out of ways to use your plenty. How about making some simple bread and butter pickles that will be good for months to come and ready to eat in the […]

Cultural Experiences, Recipes, Seafood, Uncategorized

The Legacy of Cioppino

August 25, 2010 Comments are Disabled

Growing up, I often heard the stories from my Dad about Grandpa being a fisherman in San Francisco. They tell of him being a part of a legacy…the legacy we know today as Cioppino (chu-PEE-noh). The story goes that at the end of the day, […]

BBQ, Beer, Recipes, Sauces, Uncategorized

A Little Twist for Your BBQ

July 30, 2010 Comments are Disabled

When it’s warm out, I love to BBQ. It’s the last few days of summer, so grab a cold-one, grill up your chicken or meat, and before you serve, jazz it up with your favorite BBQ sauce, but with a little twist (of fresh orange juice that […]

Recipes, Uncategorized

My Paella Recipe

June 24, 2010 Comments are Disabled

A big part of recipe building is taking an idea and making it your own. Almost everything has already been done under the sun, but you can still put a unique spin on it. For my paella, I use the traditional arborio rice, prawns, clams, […]

Local Events, Recipes, Uncategorized

Picking Out a Recipe

June 8, 2010 Comments are Disabled

Picking a new recipe to try can be a lot of fun. Tasting the final product is even more fun. As one of the judges for the Last Recipe Standing Contest, we read through several recipes, looking for the ones that made our mouth water. We narrowed them […]