Salads

Grilled Vegetable Salad

Grilled Vegetable Salad

Farmers’ Market Finds Each week, when we schedule a cooking demonstration at the Farmers’ Market, Chef Husband arrives early to purchase produce from the morning selection and then works it into the cuisine theme. This grilled vegetable salad was developed on Tex Mex day, featuring flavors of lime and cumin. […]

Asian Kale Chicken Salad

Asian Kale & Herb Salad

New to our salad repertoire is a kale salad laden with fresh herbs. This was designed for our chef demonstration at our local Saturday Farmer’s Market on July 4th weekend, utilizing that day’s market available produce. Fresh and light, this salad is full of bright flavors with an Asian influence. […]

Taking a Waldorf Salad in a New Direction

I was having a hankering for a classic wintry salad, the Waldorf. I gathered together my apples and celery, but oops, no walnuts were on hand. Not a total game changer, but it opened up the possibility of taking the salad in a slightly different direction. Chef Husband brought to […]

Stack then Cut

As I watched Chef Husband prepare our Chef Salads last night, I learned a new trick that he said was old school. A quick way to prep the meat and cheese for the salad is to layer the sliced meat, then sliced cheese, then sliced meat, and so on (we […]