Farmers’ Market Finds Each week, when we schedule a cooking demonstration at the Farmers’ Market, Chef Husband arrives early to purchase produce from the morning selection and then works it into the cuisine theme. This grilled vegetable salad was developed on Tex Mex day, featuring flavors of lime and cumin. […]
New to our salad repertoire is a kale salad laden with fresh herbs. This was designed for our chef demonstration at our local Saturday Farmer’s Market on July 4th weekend, utilizing that day’s market available produce. Fresh and light, this salad is full of bright flavors with an Asian influence. […]
Dive into an adventure where we focus on learning how to use ingredients and techniques, in order to become a more confident cook in the kitchen. Read More about Chef Cal »
