Soup

gazpacho chilled soup
chilled soup, gazpacho, Soup, tomato soup

Gazpacho

Chilled Soup for Summer Gazpacho is a chilled vegetable soup that’s a refreshingly cool treat during the heat of Redding’s summertime. It’s also a perfect match for the bounty all of the beautiful available produce from our local farmer’s market. Our gazpacho has a somewhat […]

Bread, Soup, Techniques

How to Trim a Bread Bowl

Suddenly, I noticed the scent of garlic and clams were filling the air. Could it be? Is Chef Husband making chowder? It has been a really long time since I’ve had clam chowder. Back when we owned our last restaurant, it was an every Friday […]

Leftovers, Soup, Uncategorized

Slurry vs Roux

Chef Husband is a master at making soup from scratch. He taught Soups, Stocks and Sauces at Shasta College for oodles of years and the necessity of developing a Soup du Jour on a daily basis for restaurants, keeping creativity at the forefront. I’ve become […]

Menu, Soup, Uncategorized

What’s in a Description

I met with an old friend today for lunch, at a locally owned independent restaurant, and we both chose to order the Soup du Jour. It was described by our server as a cream of mushroom soup with Marsala. It sounded interesting because of the […]

BBQ, Sandwiches, Soup, Techniques, Uncategorized

Grilled Cheese Oomph

Ever since I was a little girl, grilled-cheese sandwiches, with a bowl of tomato soup for dipping, have been my go-to comfort food. Over the years the tomato soup has graduated to new levels with additions of Italian seasoning or fresh basil and a little […]