A Pressing Matter
Tonight, I was requested by Chef Husband to purée a basket of blueberries. Proudly, I dumped them into my Ninja …
Bye Bye Spatula
Long, long ago, in a kitchen not far away… I would automatically reach for the spatula. But my Jedi Master …
What’s Up Dock
At first glance, empanadas look a bit intimidating to make. Nevertheless, Chef Husband set me up with my mis en …
Stove Top Rice vs Risotto
Usually when you cook rice on the stovetop, the common recipe is to bring 2 parts water to boil in …
Scrambled Eggs
Chef Husband pulled together a quick breakfast this morning, by making scrambled eggs. As I watched, I learned a few …
Jumping Beans
Sautée: a French term meaning tossed (from sauter to jump) or the Latin term saltāre meaning to dance (from salīre to spring). Sautée …
Goldilocks Muffins
When developing and testing a new recipe, if you have enough of the ingredients, it’s a good idea to test …
We Have Lift Off
The time arrived for my bubbly Levain to make its debut appearance. We went to work, following, exactly, the Thomas …
