My homework for tonight, as assigned by Chef Husband, was to take the smoked chicken breasts from last night
Read MoreChef Husband had been marinating a lovely set of chicken breasts for 24 hours. When the time arrived to
Read MoreAs I mentioned a few days ago, on the 30th, I was curious about the promotion I came across for #cook90 and was awaiting
Read MoreCalifornia is a wonderful hub for olive trees and local craft curing. A brief stop along Interstate-5 at Granzella’s,
Read MoreThe commercial kitchen has its own lingo. It is a culture unto itself. As Chef Husband and I stole
Read MoreOften a sandwich or a salad needs a little zesty kick. Consider the value added flavor of a few
Read MoreOpportunity arose for a second run at Creme Anglaise and this time we had smooth sailing. I had all of
Read MoreWhile searching on the web for food ideas, a pop-up ad from epicurious.com caught my attention for something titled
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This is our journey, one of chef and wife. It may end up being more than a Hundred-Foot Journey, or possibly an adventure that rivals Julie and Julia, but in the end we pray it’s one that teaches us the joy of cooking…together.
