Vegetables

Vegetables, Vegetables

Blistering Heat

What do you do with a 2 lb box of mixed cherry and grape tomatoes? Well, you can eat them raw, or garnish (several) salads with them…or you can cook them in butter! Just like bacon, everything tastes better with butter. So, we’re gonna pop […]

Potatoes, Uncategorized, Vegetables

Bye Bye Spatula

Long, long ago, in a kitchen not far away… I would automatically reach for the spatula.  But my Jedi Master (Chef Husband) would teach me to not solely rely upon my customary utensil of choice, but to instead trust in my skills for moving the […]

Uncategorized, Vegetables

Radical Radishes

Often a sandwich or a salad needs a little zesty kick. Consider the value added flavor of a few slices of a pepperoncini or a Peppadew. One of the hallmarks of a Bahn Mi sandwich are the pickled radishes. Radishes are probably one of the […]