When a recipe is handed down from person to person to person, you know it’s a keeper. This recipe
Read More
Well, we did it! Dinner for 8 is in the books! If you’re a local reader, you are all
Read More
Chef Husband: “I picked up some corned beef to make Reubens. Do we have any sauerkraut in the fridge?”
Read More
On the menu, carrot cake, made from scratch, with locally grown English walnuts and a homemade vanilla cream cheese
Read MoreWhat do you do with a 2 lb box of mixed cherry and grape tomatoes? Well, you can eat
Read MoreLong, long ago, in a kitchen not far away… I would automatically reach for the spatula. But my Jedi
Read MoreOften a sandwich or a salad needs a little zesty kick. Consider the value added flavor of a few
Read More
This is our journey, one of chef and wife. It may end up being more than a Hundred-Foot Journey, or possibly an adventure that rivals Julie and Julia, but in the end we pray it’s one that teaches us the joy of cooking…together.
