Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick.
Chef Cal DeMercurio, C.E.C.
1 pint Mango, fresh, diced
1 cup Roma Tomato, diced
1 medium Red Onion, fine diced
4 pieces Green Onion, chopped fine
½ cup Pineapple Juice, fresh
½ cup Lime Juice, fresh
1 ½ pieces Jalapeno, fine minced
1 Tbsp. Cilantro, fresh, chopped
1 Tbsp. Pickled Ginger, chopped fine
2 tsp. Kosher Salt
1 tsp. Sambal Oelek Chili Paste
Prepare all ingredients, as directed in recipe. Combine and gently mix together all ingredients (10 minutes before serving “a la minute”, allowing the flavors an opportunity to meld). Present over any grilled item such as chicken or your favorite fin fish. Bon Appetite!
Yield: 8/10 portions