Recipes Uncategorized

A Little Garnish for Your Grillin’

Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick.

Mango Relish
Chef Cal DeMercurio, C.E.C.

1 pint Mango, fresh, diced
1 cup Roma Tomato, diced
1 medium Red Onion, fine diced
4 pieces Green Onion, chopped fine
Β½ cup Pineapple Juice, fresh
Β½ cup Lime Juice, fresh
1 Β½ pieces Jalapeno, fine minced
1 Tbsp. Cilantro, fresh, chopped
1 Tbsp. Pickled Ginger, chopped fine
2 tsp. Kosher Salt
1 tsp. Sambal Oelek Chili Paste

Prepare all ingredients, as directed in recipe. Combine and gently mix together all ingredients (10 minutes before serving β€œa la minute”, allowing the flavors an opportunity to meld). Present over any grilled item such as chicken or your favorite fin fish. Bon Appetite!

Yield: 8/10 portions