Cabbage to the Rescue
Chef Husband: “I picked up some corned beef to make Reubens. Do we have any sauerkraut in the fridge?”Mrs. Chef: …
Taking a Waldorf Salad in a New Direction
I was having a hankering for a classic wintry salad, the Waldorf. I gathered together my apples and celery, but …
Pasta 1-2-3
Part of my apprenticeship, has been learning how to run the lunch program for our son’s school. During the previous …
Baggie Bowls
I have always fought with zipper bags, trying to scoop things into them, and then having whatever wet sticky mess …
How to Trim a Bread Bowl
Suddenly, I noticed the scent of garlic and clams were filling the air. Could it be? Is Chef Husband making …
Heck of an Anniversary
This last weekend marked a big annual event for us…our wedding anniversary. It’s usually an occasion we go out of …
Florentine Tacos
If you’re not afraid of butter and sugar…this recipe is for you.I have recently added to my skill set the …
All in a Day’s Work
I simply couldn’t believe it, it was exactly two weeks to the day. This last Thursday, Chef Husband and I …
