Mom’s Clam Dip

Super easy recipe to pull together, day-before, or day-of, and serve with Ruffles (the best) or a cracker of your choice or crusty sourdough bread.
Mom's Clam Dip pinit

Every day is a holiday when Mom brings her clam dip to our family gatherings. This has been a tradition in our fam for literally decades. Chef Cal walks us through how to quickly pull together a clamp dip for a holiday get together. Grab your chips with ridges and enjoy!

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Mom’s Clam Dip

Super easy recipe to pull together, day-before, or day-of, and serve with Ruffles (the best) or a cracker of your choice or crusty sourdough bread.

Mom's Clam Dip
Prep Time 10 min Total Time 10 mins Difficulty: Beginner Servings: 8 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Mash down the cream cheese, blend in the sour cream and mix until smooth. 

  2. Add clams, lemon juice, salt and pepper. Combine thoroughly and whisk out any lumps.

  3. Transfer to serving bowl. Cover and chill until ready to serve. Serve with heavy ridged potato chips, such as Ruffles, or your favorite dipping cracker or chunks of sourdough bread.

Note

  • Growing up, the cream cheese didn't come whipped. So my mom would always give me a fork and put me in charge of mashing down the cream cheese, by hand, to a smooth and creamy consistency.
  • Save that drained clam juice for adding to your cioppino or for mock abalone.
Keywords: C
Min

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