Tag: Desserts

All in a Day’s Work

I simply couldn’t believe it, it was exactly two weeks to the day. This last Thursday, Chef Husband and I were on our way to Fall River to cater a four-day weekend retreat for a small group, about an hour and a half away from Redding. As we drove along Hwy […]

Creme de la Creme

Opportunity arose for a second run at Creme Anglaise  and this time we had smooth sailing. I had all of the ingredients ready this time. I remembered where I had run into a few troubles, so I made some adjustments in my set-up, two of them key to my success.  First, […]

Anglaise to the Rescue

It’s a very unusual occasion in our home to have extra milk on hand (because we drink a lot of it and go through it quickly), but quickly approaching expiration dates led to our next exploration. I chose to pursue a soft pourable custard, from my grandmother’s 1956 Betty Crocker […]