Tag: Techniques

Pressing Out Hamburgers

As I was preparing to make a hamburger for our son, I learned a quick lesson on working with fresh hamburger meat (as opposed to pulling a preformed patty from the freezer like I usually do). I’ve always heard that if you overwork the meat, it would be tough, which […]

The Journey Begins

Instead of a New Year’s resolution, I asked my chef husband to be my tutor/mentor/sage (not the herb) for the 2018 year, teaching me his tips, tricks and wisdom in the culinary department. I figured that after over a decade together, our bakers dozen year should be a fun journey […]