Gazpacho

Refreshing chilled soup for summertime
gazpacho chilled soup pinit

Gazpacho is a chilled vegetable soup that’s a refreshingly cool treat during the heat of summertime. It’s also a perfect match for the bounty all of the beautiful available produce from our local farmer’s market. Our gazpacho has a somewhat unique element of using Spicy Bloody Mary Mix, to liven it up a bit, and there’s no actual cooking involved, so you don’t even have to heat up your kitchen. So grab a sharp knife, a cutting board and an array of your seasonal fresh off-the-vine produce and lets toss together a simple cool dish that is certain to warm your heart.

Gazpacho

Our gazpacho has a somewhat unique element of using Spicy Bloody Mary Mix, to liven it up a bit, and there’s no actual cooking involved, so you don’t even have to heat up your kitchen.

gazpacho chilled soup
Prep Time 20 mins Total Time 20 mins Difficulty: Beginner Cooking Temp: 40  °F Best Season: Summer

Ingredients

Cooking Mode Disabled

Produce

Liquid

Seasonings

Garnish

Instructions

  1. Peel Tomatoes

    To peel tomatoes, using a paring knife, make an X on the bottom of the tomatoes.

    Drop the tomatoes into a pot of boiling water for about 30 seconds.

    Remove and transfer to an ice bath until they are cool to touch.

    Remove, pat dry and peel.

  2. Combine Prepped Ingredients and Chill

    Place the liquid ingredients into a large mixing bowl. Add seasonings and stir to combine.

    Prep produce and add to Bloody Mary mixture. Toss gently to combine.

    Cover and chill for 2 hours or overnight.

  3. Serve
Keywords: chilled soup, gazpacho recipe, vegetable soup
Min

Share it on your social network