Chilled Soup for Summer Gazpacho is a chilled vegetable soup that’s a refreshingly cool treat during the heat of Redding’s summertime. It’s also a perfect match for the bounty all of the beautiful available produce from our local farmer’s market.…
Farmers’ Market Finds Each week, when we schedule a cooking demonstration at the Farmers’ Market, Chef Husband arrives early to purchase produce from the morning selection and then works it into the cuisine theme. This grilled vegetable salad was developed…
For a light and airy breakfast, whip up some crepes. Crepes can also be used for desserts and adapted to savory dishes.
What turns an Italian tomato sauce, such as spaghetti or marinara sauce, into a Sauce Bolognese? The inclusion of four additional main flavors: chile flakes, bacon, cream and Parmigiano-Reggiano. The following recipe for Bolognese sauce features all four.
September 7 at the Redding Farmers’ Market Ready to present your bestest-most-loved salsa recipe? Enter your salsa in the 2019 Salsa Contest at the Redding Farmers Market on September 7th. Farmers’ Market Schedule 7:30 am – Market opens 8:30 am…
New to our salad repertoire is a kale salad laden with fresh herbs. This was designed for our chef demonstration at our local Saturday Farmer’s Market on July 4th weekend, utilizing that day’s market available produce. Fresh and light, this…
When a recipe is handed down from person to person to person, you know it’s a keeper. This recipe came from a neighbor, to my dad, to me, then to my husband, who then used them in his restaurants on…
Hello, welcome to our kitchen. This is our journey, one of chef and sous chef. Date night for us is usually at home, cooking with each other, saving money and eating great food. But above all, we pray our time in the kitchen continually teaches us the joy of pursuing cooking…together. Join us in the kitchen.
Culinarily Yours, Cal and Christa DeMercurio
