Chef Cal DeMercurio’s passion is to bless others by using his culinary gifts and wisdom, gained from over 40 years’ experience in the professional kitchen. He began his passionate pursuit of food at the age of 16 when he entered the back door of a local restaurant and offered to wash dishes for free just so he could watch the chef work. His unwavering commitment to excellence in food preparation has always been a goal that he hopes to share with all.
Robert Mondavi
"To Cal, Thank you for your enthusiasm for our wines and your dedication to wine and food."
Do you watch Top Chef, Iron Chef, Hell’s Kitchen or Chopped? Reality TV has stepped into the restaurant kitchen featuring
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Picking a new recipe to try can be a lot of fun. Tasting the final product is even more
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I love to expose people to new foods that they can’t normally get without travelling great distances. There is
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A big part of recipe building is taking an idea and making it your own. Almost everything has already
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