Gobble, gobble! Christa DeMercurio and Chef Cal here, and guess what? We’re back with another juicy episode of the “Cooking Like a Pro” podcast on Culinarily Yours, just in time for Thanksgiving! If you’re looking …
020. Fall veggies; Caesar Salad and A-1 birthdays; time to start talking Turkey
Join Chef Cal and Christa DeMercurio for an insightful episode discussing Caesar salads, holiday preparations, and the latest trends in flavored butters. Perfect for culinary enthusiasts looking to elevate their cooking game this season. 🔉Listen …
019. Mexican cuisine, cooking with Grains, cooling Leftovers, choosing Clams
Join hosts Christa DeMercurio and Chef Cal as they dive into essential kitchen practices and food safety tips in this episode of the “Cooking Like a Pro” podcast. Get chef advice on everything from poblanos …
018. Pomegranate Tips, Soup Mastery, Roast Perfection and Chef Expectations
Unlock culinary secrets with Chef Cal and Christa DeMercurio in this episode of Cooking Like a Pro. Learn essential tips for everything from pomegranate preparation to perfecting your roast beef. 🔉Listen ⤵️ Follow Podcast: Apple ▶️ Spotify ▶️ YouTube ▶️ Timestamp Overview …
017. Mrs. Chef gets schooled in making Beef Stock
Hey Food Fans! Join Chef Cal and Christa DeMercurio on another insightful episode of Cooking Like a Pro, where they delve into culinary techniques, trends, and the art of flavors. Tune in for tips that will …
016. Should I open a restaurant? What’s it like running a family-owned restaurant?
Hey Food Fans! In this episode, we dive into the heart of family-owned restaurant operations, revealing the secrets behind hand-crafted, from-scratch, dishes and staying community and customer driven. Join Chef Cal as he chats with …
015. When Chefs Drive 5 Hours to Monterey Bay for Dinner
Join Chef Cal and Mrs. Chef as they share their unforgettable 18th wedding anniversary trip to Monterey Bay in California. Discover culinary delights, unique finds, and memorable dining experiences in this detailed podcast. The Victorian …
014. Crudité, Rib-Eye Stroganoff, Manicotti Bolognese, Cooking with Beer
Hey Food Fans!This is our best episode yet. We’re thrilled to bring you a fresh episode of “Cooking Like a Pro” – the podcast where we explore all things food with a dash of nostalgia …