Hey Food Fans! Join Chef Cal and Christa DeMercurio on another insightful episode of Cooking Like a Pro, where they delve into culinary techniques, trends, and the art of flavors. Tune in for tips that will …
016. Should I open a restaurant? What’s it like running a family-owned restaurant?
Hey Food Fans! In this episode, we dive into the heart of family-owned restaurant operations, revealing the secrets behind hand-crafted, from-scratch, dishes and staying community and customer driven. Join Chef Cal as he chats with …
015. When Chefs Drive 5 Hours to Monterey Bay for Dinner
Join Chef Cal and Mrs. Chef as they share their unforgettable 18th wedding anniversary trip to Monterey Bay in California. Discover culinary delights, unique finds, and memorable dining experiences in this detailed podcast. The Victorian …
014. Crudité, Rib-Eye Stroganoff, Manicotti Bolognese, Cooking with Beer
Hey Food Fans!This is our best episode yet. We’re thrilled to bring you a fresh episode of “Cooking Like a Pro” – the podcast where we explore all things food with a dash of nostalgia …
013. Storing Vegetable, What’s in our Food, Chocolate, Approachable Wine Pricing
Join us in this episode as we dive into the essentials of food safety, organic certifications, and practical cooking tips. Discover how to make healthy food choices while minimizing waste and experimenting in the kitchen. …
012. Pluots, Better Ways to Fry, Roasted Chicken Flavor, Food Fads
Join Chef Cal and Christa as they dive into a variety of culinary topics, focusing on flavor enhancement and cooking techniques. This episode touches on everything from seasonal ingredients to mindful eating, providing valuable insights …
011. Eggplant, Kitchen Safety, Making Sauces, Chasing Live Lobsters
Join Chef Cal and Christa for another insightful episode of “Cooking like a Pro,” where they dive into eggplant recipes, kitchen safety tips, and sauce making basics. Stay tuned for lively discussion and practical cooking …
010. Healthy eating with special guest Chef Sadie Kreuger
Join us for an enlightening discussion on food, health, and sustainability in this latest podcast episode. Special guest Chef Sadie Krueger shares her culinary insights and supports local farmers, “The best thing we can do is …