Cal and Christa DeMercurioWelcome to another episode of Cooking Like a Pro with Chef Cal and Christa DeMercurio! Dive in as we explore the distinctions and delights of cooking techniques, spicy food tips, and wine pairing insights. *** …
004. Peaches, Poppyseeds, Poaching, Plating and Pairing Chardonnay
We’re back with another exciting episode of Cooking Like a Pro, featuring your favorite culinary duo, Chef Cal and Christa DeMercurio. This week, we’ve got a treasure trove of tips and tricks that will take …
003. Cucumbers, Dry Toast and Red Wine
Join Chef Cal and Christa on this week’s episode of Cooking Like a Pro as they discuss fresh cucumbers at the market, learning the skill of sautéing and breading, pairing Merlot and tipping your server …
002. Blueberries, Master Chefs and BBQ Sauce
Join Chef Cal and Christa on this week’s episode of Cooking Like a Pro as they kick off their first one-on-one radio show broadcast. 📲PODCAST CHAT: click to MOBILE TEXT us QUESTIONS/COMMENTS >> Join Chef …
001. Welcome to the Show
Tune in to this first-ever Cooking Like a Pro podcast featuring Chef Cal and Christa DeMercurio as radio show guests with host Carl Bott on the Free Fire Radio Morning Show! ✅ Ever wondered how …
❤️of the Home, Part 2
Being content with an 80’s kitchen is less about renovating, and more about just giving it a bit of a refresh with easy-to-reach and easy-to-find items. Listen in…
❤️of the Home, Part 1
How a Chef’s wife decided to pursue scary pro-level cooking Taking on a “new years resolution” can lead you to do things you never expected, like run a commercial kitchen and to start writing a …
