I met with an old friend today for lunch, at a locally owned independent restaurant, and we both chose to order the Soup du Jour. It was described by our server as a cream of mushroom soup with Marsala. It sounded interesting because of the addition of the Marsala. And indeed, it was a very nice, fragrant, from-scratch soup with fresh mushrooms.
We are gonna have to play around with that one and see what recipe develops. Adding it to the “to-do” list.
Until next time…
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