Join us in this episode as we dive into the essentials of food safety, organic certifications, and practical cooking tips. Discover how to make healthy food choices while minimizing waste and experimenting in the kitchen. …
Latest Stories & Podcasts
012. Pluots, Better Ways to Fry, Roasted Chicken Flavor, Food Fads
Join Chef Cal and Christa as they dive into a variety of culinary topics, focusing on flavor enhancement and cooking techniques. This episode touches on everything from seasonal ingredients to mindful eating, providing valuable insights …
011. Eggplant, Kitchen Safety, Making Sauces, Chasing Live Lobsters
Join Chef Cal and Christa for another insightful episode of “Cooking like a Pro,” where they dive into eggplant recipes, kitchen safety tips, and sauce making basics. Stay tuned for lively discussion and practical cooking …
010. Healthy eating with special guest Chef Sadie Kreuger
Join us for an enlightening discussion on food, health, and sustainability in this latest podcast episode. Special guest Chef Sadie Krueger shares her culinary insights and supports local farmers, “The best thing we can do is …
009. Butternut Squash Soup, Wild Game, Steaming Veggies and Paso Robles Zinfandel
We’re back with a brand-new episode of Cooking Like a Pro podcast and this one is bursting with flavor and fun! Join Chef Cal and Christa as they delve into the world of unique culinary …
008. Heirlooms, Pumpkin Pie Soup, Mock Abalone and Sauvignon Blanc
Ready to get cooking, sipping, and savoring? Welcome to another episode of Cooking Like a Pro with Chef Cal and Christa DeMercurio. Tune in for expert cooking tips, delicious recipes, and insightful culinary discussions about …
007. Spaghetti Squash, Roasting, Time in the Kitchen and Cabernet
On today’s episode, Chef Cal and Christa DeMercurio take you on a tasty journey, revealing their secrets for making cooking a delightful experience. In this episode, we’re exploring the versatility of spaghetti squash, mastering the …