Cal and Christa DeMercurioWe’re back with a brand-new episode of Cooking Like a Pro podcast and this one is bursting with flavor and fun! Join Chef Cal and Christa as they delve into the world of unique culinary …
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008. Heirlooms, Pumpkin Pie Soup, Mock Abalone and Sauvignon Blanc
Ready to get cooking, sipping, and savoring? Welcome to another episode of Cooking Like a Pro with Chef Cal and Christa DeMercurio. Tune in for expert cooking tips, delicious recipes, and insightful culinary discussions about …
007. Spaghetti Squash, Roasting, Time in the Kitchen and Cabernet
On today’s episode, Chef Cal and Christa DeMercurio take you on a tasty journey, revealing their secrets for making cooking a delightful experience. In this episode, we’re exploring the versatility of spaghetti squash, mastering the …
Contains Oil or Butter
Contains Veggies
006. Melons, Breakfast for Dinner, Halibut en Croute and Viognier
In this episode of Cooking Like a Pro, Chef Cal and Christa dive into a variety of culinary topics, from creamy sauces to breakfast for dinner. Join them as they share their passion for cooking …
005. Shishitos, Griddling, Timing and Pinot
Welcome to another episode of Cooking Like a Pro with Chef Cal and Christa DeMercurio! Dive in as we explore the distinctions and delights of cooking techniques, spicy food tips, and wine pairing insights. *** …
004. Peaches, Poppyseeds, Poaching, Plating and Pairing Chardonnay
We’re back with another exciting episode of Cooking Like a Pro, featuring your favorite culinary duo, Chef Cal and Christa DeMercurio. This week, we’ve got a treasure trove of tips and tricks that will take …
003. Cucumbers, Dry Toast and Red Wine
Join Chef Cal and Christa on this week’s episode of Cooking Like a Pro as they discuss fresh cucumbers at the market, learning the skill of sautéing and breading, pairing Merlot and tipping your server …
