Taking a Waldorf Salad in a New Direction
I was having a hankering for a classic wintry salad, the Waldorf. I gathered together my apples and celery, but …
Florentine Tacos
If you’re not afraid of butter and sugar…this recipe is for you.I have recently added to my skill set the …
All in a Day’s Work
I simply couldn’t believe it, it was exactly two weeks to the day. This last Thursday, Chef Husband and I …
Oh, The Bunny
Pinch hitting is often the name of the game in cooking. When I determined that I was short on chocolate …
It’s a Process, Part 4
In our long journey of paella, we are now rounding the bend, to reach our final destination!With the risotto done, …
It’s a Process, Part 3
Meanwhile, after finishing the aioli, I am on to my next task as sous chef, making a quick chicken stock. …
It’s a Process, Part 2
On to our next ingredients. We have some lovely shrimp, that still have their shells ON, but have been deveined (intestinal …
It’s a Process, Part 1
Although I may not be in front of the stove for our next adventure, I am in full swing as …
