It’s a Process, Part 4
In our long journey of paella, we are now rounding the bend, to reach our final destination!With the risotto done, …
It’s a Process, Part 3
Meanwhile, after finishing the aioli, I am on to my next task as sous chef, making a quick chicken stock. …
It’s a Process, Part 2
On to our next ingredients. We have some lovely shrimp, that still have their shells ON, but have been deveined (intestinal …
It’s a Process, Part 1
Although I may not be in front of the stove for our next adventure, I am in full swing as …
Investigating Boiled Peanuts
Rummaging through the pantry, I came upon something long forgotten. Awhile back I had picked up a canned product called …
Sunday Reading – Tastemade
Instead of reading a traditional cookbook, today I explored the online foodie website of www.tastemade.com, which, according to their Wikipedia page, launched …
The Legacy of Cioppino
Growing up, I often heard the stories from my Dad about Grandpa being a fisherman in San Francisco. They tell …
What is Paella?
I love to expose people to new foods that they can’t normally get without travelling great distances. There is a …
