Christa DeMercurioI was having a hankering for a classic wintry salad, the Waldorf. I gathered together my apples and celery, but oops, no walnuts were on hand. Not a total game changer, but it opened up …
Florentine Tacos
If you’re not afraid of butter and sugar…this recipe is for you.I have recently added to my skill set the ability to make and mold Florentines (almond lace cookies). On our most recent adventure, Chef Husband …
Olives in the Making
Cal and Christa DeMercurioCalifornia is a wonderful hub for olive trees and local craft curing. A brief stop along Interstate-5 at Granzella’s, in Williams, presents the opportunity to gather a variety of styles and flavors. Chef Husband selected …
Sweet Success
Ding, ding, ding, ding, ding! Ring the bell, we have a winner. After our two hilarious escapades in balsamic reduction (episode #1, episode #2), I went back to the original method Chef Husband taught me about a …
A Little Garnish for Your Grillin’
Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick. Mango Relish Chef Cal DeMercurio, C.E.C. 1 pint Mango, fresh, diced 1 cup Roma Tomato, …
Using up the last of your garden
It’s about time to say good-bye to this year’s garden and I’m sure you’re running out of ways to use your plenty. How about making some simple bread and butter pickles that will be good …
The Legacy of Cioppino
Growing up, I often heard the stories from my Dad about Grandpa being a fisherman in San Francisco. They tell of him being a part of a legacy…the legacy we know today as Cioppino (chu-PEE-noh). …
A Little Twist for Your BBQ
When it’s warm out, I love to BBQ. It’s the last few days of summer, so grab a cold-one, grill up your chicken or meat, and before you serve, jazz it up with your favorite BBQ sauce, …
