005. Shishitos, Griddling, Timing and Pinot
Welcome to another episode of Cooking Like a Pro with Chef Cal and Christa DeMercurio! Dive in as we explore …
⭐ KITCHEN SKILLS for Cooking Like a Pro AT HOME 🏠
Welcome to another episode of Cooking Like a Pro with Chef Cal and Christa DeMercurio! Dive in as we explore …
We’re back with another exciting episode of Cooking Like a Pro, featuring your favorite culinary duo, Chef Cal and Christa …
Join Chef Cal and Christa on this week’s episode of Cooking Like a Pro as they discuss fresh cucumbers at …
Join Chef Cal and Christa on this week’s episode of Cooking Like a Pro as they kick off their first …
Tune in to this first-ever Cooking Like a Pro podcast featuring Chef Cal and Christa DeMercurio as radio show guests …
Being content with an 80’s kitchen is less about renovating, and more about just giving it a bit of a refresh with easy-to-reach and easy-to-find items. Listen in…
How a Chef’s wife decided to pursue scary pro-level cooking Taking on a “new years resolution” can lead you to …
When making cherries jubilee for multiple guests, I want to be able to provide the same amount of cherries in …
Chef Husband: “I picked up some corned beef to make Reubens. Do we have any sauerkraut in the fridge?”Mrs. Chef: …
I was having a hankering for a classic wintry salad, the Waldorf. I gathered together my apples and celery, but …
Part of my apprenticeship, has been learning how to run the lunch program for our son’s school. During the previous …
I have always fought with zipper bags, trying to scoop things into them, and then having whatever wet sticky mess …
Suddenly, I noticed the scent of garlic and clams were filling the air. Could it be? Is Chef Husband making …
If you’re not afraid of butter and sugar…this recipe is for you.I have recently added to my skill set the …
I simply couldn’t believe it, it was exactly two weeks to the day. This last Thursday, Chef Husband and I …
How many times have we purchased herbs only to lose them to a pile of slime in a plastic bag …
Pinch hitting is often the name of the game in cooking. When I determined that I was short on chocolate …
On the menu, carrot cake, made from scratch, with locally grown English walnuts and a homemade vanilla cream cheese frosting! …
In our long journey of paella, we are now rounding the bend, to reach our final destination!With the risotto done, …
Meanwhile, after finishing the aioli, I am on to my next task as sous chef, making a quick chicken stock. …
On to our next ingredients. We have some lovely shrimp, that still have their shells ON, but have been deveined (intestinal …
Although I may not be in front of the stove for our next adventure, I am in full swing as …
What do you do with a 2 lb box of mixed cherry and grape tomatoes? Well, you can eat them …
Chef Husband, “Any ideas for dinner?” Me: “Nope.” Chef Husband: (half) jokingly, “Hey, I think there’s a can of SPAM …
Tonight, I was requested by Chef Husband to purée a basket of blueberries. Proudly, I dumped them into my Ninja …
Long, long ago, in a kitchen not far away… I would automatically reach for the spatula. But my Jedi Master …
The commercial kitchen has its own lingo. It is a culture unto itself. As Chef Husband and I stole away …